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Gluten-Free Baking Classes – Fall 2012

Gluten-Free Baking Basics Class at Gresham Library Sunday, October 14th 2012; 2:30 – 4 pm; Free with Dori Oliver from Nourishing Foodways Are you new to gluten-free living? Thinking of going...

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Cultured Milk Class at Ludeman’s

Beyond Yogurt: The Artful Science of Cultured Milk Class at Ludeman’s Join me and Healing Pond Farm a morning of informative discussion, hands-on demonstrations, and flavorful samples. You’ll learn the...

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Gluten-Free Baking Classes with Dori – Fall 2012

This fall I’m offering three gluten-free baking classes full of helpful info, samples, and camaraderie! The first is “Gluten-Free Holiday Baking: Celebrating Life Without Gluten” Saturday November...

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Raw Milk Yogurt Recipe

Raw Milk Yogurt Recipe  Makes about 1 quart Raw  milk yogurt retains all of the vitamins, fatty acids and enzymes of properly produced raw milk, along with the probiotics and tart, familiar taste of...

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Announcing Dori’s Gluten-Free Kitchen

This blog, Nourishing Foodways, is the culmination of my many hours spent obsessively, incessantly developing recipes. I’ve always enjoyed transforming traditional American recipes into nutrient-dense...

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Gluten-Free Sourdough Baking Class – Sunday, November 10, 2013

Gluten-Free Sourdough Baking: How to Use Traditional Techniques  with Gluten-Free Flours  Sunday November 10, 2012  2-3:30 pm   Kenton Library   8226 N. Denver Ave. Portland, Oregon Learn a simple,...

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One Lesson Learned from 2013

This past year was the true beginning of making my living with authentic, responsible, values-centric food (like you’ve seen for years on this blog). I made my gluten-free sourdough bread recipe 5 days...

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Valentine’s Day Dinner with Harvester Brewing & Dori’s Gluten-Free Kitchen

Havester Brewing’s Chef, Neil Davison has graciously invited me to cook dinner with him on Valentine’s Day! Alongside Harvester’s regular menu, we’ve collaborated on a special four-course menu with...

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See Dori’s Gluten-Free Kitchen

  Join Dori of Nourishing Foodways.com and Dori’s Gluten-Free Kitchen for a day of samples, education, and fun at the Gluten-Free Food Fair! We’ll be sampling and selling our bone broth and GF Awakened...

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Gluten-Free Baking Basics Class – 2 Dates in July 2014

Are you new to gluten-free living?  Thinking of going gluten-free? Overwhelmed by all of the conflicting information and vast array of gluten-free flours?  This free workshop is for you! Learn why...

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